Tell Julian: A Visit to Moo-Over Plant-Based Ice Crème Shop
FORT WAYNE, Ind. (WPTA) - Folks are utterly in love with the desserts at Moo-Over in Columbia City.
Owner Julie Hurd opened her shop in 2019.
She says she loves dairy, but it does not love her back. And she found a lot of people have the same experience. It’s been her passion to make creamy, plant-based ice cream and desserts that folks with food intolerances can enjoy.
“I get stories all the time. I have people come in here crying, that they can finally eat something and not feel fearful that there’s cross-contamination or any of that sort. So it’s awesome to make a difference in people’s day because, at the end of the day, we all should eat desserts and be happy,” said Julie Hurd.
In addition to dairy-free, vegan ice cream, Hurd also sells baked goods like cakes and pies. Everything is made in-house and from scratch.
Morning anchor Julian Teekaram got to indulge in some rocky road ice cream and a moon cake. Watch the video to see her review!
For more information on Moo-Over and the various locations selling their ice cream, click here.
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